top of page



Biscottificio Belli was founded by Enzo Belli in 1958, who exploites the bakery knowledge he got from his grandparent Aristide, in order to start his own artisanal business.

The specialties he prepares are the ones that belong to the Tuscany bakery traditions:  Cantuccini cookies made with almonds and leavened cakes made using sourdough.

Biscottificio Belli has been always preparing our cantuccini cookies following a few, essential rules: using genuine and selective raw materials, being loyal to the authentic recipe, caring for the whole production process in order to ensure the final quality and taste of our cantuccini.

Biscottificio Belli's Cantuccini are also certificated as PGI almond Cantuccini Toscani.


Macoritto Valentino bakery was founded in 1961, growing year by year with the objectives of guaranteeing the quality of its products, having a varied assortment, as well as a providing meticulous and punctual service for its clients.

Although Macoritto Valentino makes use of modern equipment and technologies, it still follows the artisan method in the creation of its products. From the very beginning, the bakery carried out the best from the tradition, to which it has combined good will, passion and rigor of its culture. The quality of Macoritti products comes therefore from a strong innovation in tradition

Macoritti are created with a precise combination of authentic ingredients, flour, water, yeast and salt, by
Macoritto’s experienced bakers. Selection of the best flours, respect of the rest periods and traditional recipes and methods: this is the way to create daily authentic and genuine products that reflect the company’s philosophy.

bottom of page