For the last 60 years the firm Eugenio Brezzi has specialized in the processing of truffles.


​Brezzi’s methods of processing are by tradition simple and genuine excluding the use of any kind of artificial colourings, anti fermenting agents or artificial flavouring so as not to interfere in any way with the genuineness of the truffles.


Brezzi is able to deliver fresh and preserved truffles to any part of the world.

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