Boschetto di Montiano is a 765ha estate at the foothills of Montiano village, in the area bordering Uccellina National Park, in the heart of Maremma Toscana.

 

Thanks to the climate, and the pure environment, Boschetto di Montiano is able to produce both wonderful wines, and EVO oil, and Cinta Senese cured meat.

 

Cinta Senese is a particular kind of pork, which has been bred in Siena area since the Roman period. This pork is characterized by a stripe of light bristles around the chest, withers, shoulders and lower limbs; instead the remaining coat is black.

 

Following the Consortium’s rules, Cinta Senese pigs live wild eating corn, roots and tubers, together with cereals (produced by Boschetto di Montiano farm).