CASEIFICIO SOCIALE MANCIANO
CHEESE
CASEIFICIO SOCIALE MANCIANO
Caseificio Sociale Manciano was established in 1961 thanks to few local farmers, and today has more than 250 sheep-milk and cow-milk producers, whose farms are located in Grosseto and Viterbo provinces.
Caseificio Sociale Manciano, using an ancient traditional production method, together with the use of modern equipment, produces pure sheep-milk and mixed-milk cheese and ricotta.
Caseificio Sociale Manciano's main product is fresh and mature Pecorino Toscano DOP, producing 37% of the total DOP Pecorino Toscano production.
SARDAFORMAGGI
Sardaformaggi was established in 1963, and today is a modern company and cutting-edge technologies.
​The manufacturing plant is located in Buddusò (OT, Sardinia), on Monte Acuto. In Incisa Valdarno (FI, Tuscany) instead, Sardaformaggi has its place of business of sale and packaging. This plant is equipped with cold storage combined with computerized packaging lines and shipping avant-garde.
As the production plant is at 700m asl, Sardaformaggi has been able to join the Association Caseus Montanus (awards for Mountain Cheese Olympics: Appenzell 2004, Verona 2005, Monza 2007).
Sardaformaggi has also been classified by the Gambero Rosso magazine as Best Cheese in 2012 getting 3 cloves with Galluradoro mature DOP Pecorino Sardo.
